Yesterday I discovered that our freezer in our garage was having a problem and a lot of stuff in it had thawed. Among those things was a huge pork loin and some bacon. So I cut the pork loin up and made the "chops" we had last night. I wouldn't normally eat regular bacon while doing a clean eating challenge, but I needed to use it. Plus, the tomatoes coming from my garden are plentiful right now. Thus, my wrap today :).
Veggie and Egg Scramble -
red,
green
Frozen Horchata Shake-o -
1/2 yellow,
red
BSTAC Wrap (bacon (I'd normally use low-fat turkey bacon), spinach, tomato, avocado, and cheese, with a spinach and herb wrap) -
yellow,
red,
green,
2 blue
Mango Peach Parfait -
purple,
1/2 yellow,
red
Watermelon -
purple
PB -
2 tsps
Sweet Baby Bells -
green
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